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International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
Thursday 28 March 2024

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Assemand Emma Fernande


Personal

Name Assemand Emma Fernande
Affiliation Laboratory of Food Biochemistry and Tropical Products Technology, Nangui Abrogoua University, Abidjan, Côte d’Ivoire

Documents: 1

Document title Date Issue
Nutritional qualification of breads produced in the communes from Abidjan
[ Qualification nutritionnelle des pains produits dans la ville d’Abidjan ]

Author(s): N’Guessan Yao Firmin, Brou Konan Roger, Oulai Tokpa Louya, and Assemand Emma Fernande
Show abstract   Full Text
2022 36 (3) , pp. 800-805