|
Twitter
|
Facebook
|
Google+
|
VKontakte
|
LinkedIn
|
Viadeo
|
English
|
Français
|
Español
|
العربية
|
 
International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
Viernes 29 Marzo 2024

Sobre IJIAS

News

Sumisión

Descargas

Archivo

Búsqueda Personalizada

Contacto

  • Contáctenos
  • Boletín de noticias:

Conéctate con IJIAS

  Now IJIAS is indexed in EBSCO, ResearchGate, ProQuest, Chemical Abstracts Service, Index Copernicus, IET Inspec Direct, Ulrichs Web, Google Scholar, CAS Abstracts, J-Gate, UDL Library, CiteSeerX, WorldCat, Scirus, Research Bible and getCited, etc.  
 
 
 

K.O. Ojewande


Personal

Name K.O. Ojewande
Affiliation Department of Food Science and Engineering, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Nigeria

Documents: 1

Document title Date Issue
STUDY ON DRYING OF FERMENTATED COCOA BEANS (Theobroma cacao)
Author(s): A.S. Ajala and K.O. Ojewande
Show abstract   Full Text
2014 9 (2) , pp. 931-936