|
Twitter
|
Facebook
|
Google+
|
VKontakte
|
LinkedIn
|
Viadeo
|
English
|
Français
|
Español
|
العربية
|
 
International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
Jueves 28 Marzo 2024

Sobre IJIAS

News

Sumisión

Descargas

Archivo

Búsqueda Personalizada

Contacto

  • Contáctenos
  • Boletín de noticias:

Conéctate con IJIAS

  Now IJIAS is indexed in EBSCO, ResearchGate, ProQuest, Chemical Abstracts Service, Index Copernicus, IET Inspec Direct, Ulrichs Web, Google Scholar, CAS Abstracts, J-Gate, UDL Library, CiteSeerX, WorldCat, Scirus, Research Bible and getCited, etc.  
 
 
 

Aboubacar TOGUYENI


Personal

Name Aboubacar TOGUYENI
Affiliation Laboratoire d’Etudes et de Recherches sur les Ressources Naturelles et les Sciences de l’Environnement (LERNSE), Université Nazi Boni, Bobo-Dioulasso, Burkina Faso

Documents: 3

Document title Date Issue
Availability, food values and uses of agricultural and agro-industrial by-products in cattle and sheep production in Burkina Faso
[ Disponibilité, valeurs alimentaires et utilisations des sous-produits agricoles et agro-industriels dans les productions bovines et ovines au Burkina Faso ]

Author(s): Dié Xavier Millogo, Timbilfou Kiendrébéogo, Salam Richard Komdombo, Ouedraogo Salifou, Dossa Luc Hippolyte, Mopate Logténé Youssoufou, Aboubacar TOGUYENI, and Chantal Yvette Kabore-Zoungrana
Show abstract   Full Text
2023 40 (4) , pp. 1489-1500
Availability and technologies for improving lysine and methionine levels of ingredients used in pig and chicken feed: Literature review
[ Disponibilité et technologies d’amélioration des teneurs en lysine et en méthionine des ingrédients utilisés dans l’alimentation des porcs et des poulets: Revue de littérature ]

Author(s): Isidor Zangbéwindin Ouedraogo, Timbilfou KIENDREBEOGO, Salam Richard Komdombo, Pierre Alexandre Eric Djifaby SOMBIÉ, Saliou NGOM, Lassina OUATTARA, Logténé Youssoufou Mopate, Aboubacar TOGUYENI, and Chantal Yvette Kabore-Zoungrana
Show abstract   Full Text
2023 40 (2) , pp. 532-544
Comparability of amino acids composition in leaves of Azolla filiculoides, Moringa oleifera and Dialum guineensis as sources of proteins in food of fish
Author(s): Arnauld Sèdjro Martin DJISSOU, Comlan Ephrem TOSSAVI, Diane Sènami KPOGUE, Aboubacar TOGUYENI, and Emile Didier FIOGBE
Show abstract   Full Text
2016 17 (2) , pp. 718-725