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International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
Friday 29 March 2024

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Ernest Kouadio KOFFI


Personal

Name Ernest Kouadio KOFFI
Affiliation Université Félix Houphouët Boigny, Unité de Formation et de Recherche de Biosciences, Laboratoire de Biochimie Sciences des Aliments, 01 BP V 34 Abidjan, Côte d’Ivoire

Documents: 2

Document title Date Issue
Effect of the extraction method on the biochemical and sensory parameters of musa paradisiaca plantain banana juice (Corne variety)
[ Effet du mode d’extraction sur les paramètres biochimiques et sensoriels du jus de banane plantain musa paradisiaca (variété Corne) ]

Author(s): Mohamed Anderson Yeo, Arthur Martin Affery, Ernest Kouadio KOFFI, and Lacina Coulibaly
Show abstract   Full Text
2022 37 (2) , pp. 392-406
Formulation and physical chemical characterization of infant flour compound : Attieke - cashew kernel flours
[ Formulation et caractérisation physicochimique de la farine infantile composée : Attiéké déshydraté - Amande de cajou ]

Author(s): Salimata KONE, Doudjo SORO, and Ernest Kouadio KOFFI
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2019 25 (2) , pp. 700-708