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International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
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STUDY OF THE PARASITES GASTRO-INTESTINAL OF THE LIVESTOCK AT BUNYAKIRI, TERRITORY OF KALEHE IN DEMOCRATIC REPUBLIC OF CONGO


[ ETUDE DES PARASITES GASTRO-INTESTINAUX DES ANIMAUX D’ELEVAGE A BUNYAKIRI, TERRITOIRE DE KALEHE EN REPUBLIQUE DEMOCRATIQUE DU CONGO ]

Volume 23, Issue 2, May 2018, Pages 58–61

 STUDY OF THE PARASITES GASTRO-INTESTINAL OF THE LIVESTOCK AT BUNYAKIRI, TERRITORY OF KALEHE IN DEMOCRATIC REPUBLIC OF CONGO

FITINA TOTO Willy1

1 Assistant, ISTD-Mulungu, Province du Sud-Kivu, RD Congo

Original language: French

Copyright © 2018 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract


Cattle, goats and pigs form an important source of meet and income to the population of south-Kivu. Despite their economic and nutritious importance they are always victims of various gastro-intestinal parasites. The author presets the results of an investigation carried out in the rural markets of Bulambika and Karasi to determine the prevalence of the parasite.

Author Keywords: Study, parasites, Gastro- intestinal, Bunyakiri.


Abstract: (french)


Les bétails, les chèvres et les porcs forment une source importante de rassemblement et le revenu à la population du Sud-Kivu. En dépit de leur importance économique et nutritive ils sont toujours des victimes de divers parasites gastro-intestinaux. L'auteur prérègle les résultats d'une recherche effectuée sur les marchés ruraux de Bulambika et de Karasi pour déterminer la prédominance du parasite.

Author Keywords: Etude, parasites, Gastro-Intestinaux, Bunyakiri.


How to Cite this Article


FITINA TOTO Willy, “STUDY OF THE PARASITES GASTRO-INTESTINAL OF THE LIVESTOCK AT BUNYAKIRI, TERRITORY OF KALEHE IN DEMOCRATIC REPUBLIC OF CONGO,” International Journal of Innovation and Applied Studies, vol. 23, no. 2, pp. 58–61, May 2018.