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International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
Martes 16 Abril 2024

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Euloge S. Adjou


Personal

Name Euloge S. Adjou
Affiliation Docteur, Département de Génie de Technologie Alimentaire, Université d'Abomey Calavi, Benin

Documents: 1

Document title Date Issue
Biochemical and sensorial Characteristics of cowpea (Vigna unguiculata) stored with essentials oils extracted from plants of Myrtaceae family
[ Caractéristiques biochimique et sensorielle du niébé (Vigna unguiculata) conservé au moyen des huiles essentielles extraites de plantes de la famille des Myrtaceae ]
Author(s): Rose de Lima F. Houinsou, Euloge S. Adjou, Edwige Dahouenon Ahoussi, Dominique C. K. Sohounhloué, and Mohamed M. Soumanou
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2014 9 (1) , pp. 428-437



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