|
Twitter
|
Facebook
|
Google+
|
VKontakte
|
LinkedIn
|
Viadeo
|
English
|
Français
|
Español
|
العربية
|
 
International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
Mercredi 08 Juillet 2020

Présentation

Nouvelles

Soumission

A télécharger

Archives

Rechercher

Contact

Suivez-nous

  IJIAS est indexée dans EBSCO, ResearchGate, ProQuest, Chemical Abstracts Service, Index Copernicus, IET Inspec Direct, Ulrichs Web, Google Scholar, CAS Abstracts, J-Gate, UDL Library, CiteSeerX, WorldCat, Scirus, Research Bible et getCited, etc.  
 
 
 

SALIOU MAWOUMA


Personal

Name SALIOU MAWOUMA
Affiliation Department of Food Science and Nutrition, The University of Ngaoundere, National School of Agro-industrial Sciences, PO BOX 455, Ngaoundere, Cameroon

Documents: 1

Document title Date Issue
COMPOSITION OF 13 DIFFERENT TRADITIONAL SAUCES PREPARED FROM MORINGA OLIFERA LEAVES IN THE FAR-NORTH REGION OF CAMEROON
Author(s): SALIOU MAWOUMA, ROGER PONKA, and Carl Moses F. Mbofung
Show abstract   Full Text
2014 7 (3) , pp. 1129-1136