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International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
Tuesday 25 September 2018

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Validation of a Method for Determining Heavy Metals in Some Ethiopian Spices By Dry Ashing Using Atomic Absorption Spectroscopy


Volume 5, Issue 4, April 2014, Pages 327–332

 Validation of a Method for Determining Heavy Metals in Some Ethiopian Spices By Dry Ashing Using Atomic Absorption Spectroscopy

Kassa Belay1, Abi Tadesse2, and Tesfahun Kebede3

1 Department of Chemistry, Adigrat University, Adigrat, Tigray, P.Box. 50, Ethiopia
2 Haramaya University Department of Chemistry, P.O. Box 138, Dire dawa, Ethiopia
3 Haramaya University Department of Chemistry, P.O. Box 138, Dire dawa, Ethiopia

Original language: English

Received 8 March 2014

Copyright © 2014 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract


The optimal conditions for determination of Pb, Cd and Cr in spices sample by FAAS after dry mineralization 1g spice samples for 5hr in a temperature of 500

Author Keywords: dry ashing, fenugreek, black cumin, ginger, garlic, atomic absorption spectrometry.


How to Cite this Article


Kassa Belay, Abi Tadesse, and Tesfahun Kebede, “Validation of a Method for Determining Heavy Metals in Some Ethiopian Spices By Dry Ashing Using Atomic Absorption Spectroscopy,” International Journal of Innovation and Applied Studies, vol. 5, no. 4, pp. 327–332, April 2014.