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International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
Wednesday 23 May 2018

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  Call for Papers - May 2018     |     Now IJIAS is indexed in EBSCO, ResearchGate, ProQuest, Chemical Abstracts Service, Index Copernicus, IET Inspec Direct, Ulrichs Web, Google Scholar, CAS Abstracts, J-Gate, UDL Library, CiteSeerX, WorldCat, Scirus, Research Bible and getCited, etc.  
 
 
 

QHSE approach (quality, health & security at work and environment) diagnosis at sectors of traditional food products in southeast oasis of Morocco


Volume 15, Issue 3, April 2016, Pages 468–475

 QHSE approach (quality, health and security at work and environment) diagnosis at sectors of traditional food products in southeast oasis of Morocco

S. FAHIM1 and L. EL RHAFFARI2

1 Faculty of Sciences and Techniques - Errachidia, Molay Ismaïl University, Morocco
2 Faculty of Sciences and Techniques - Errachidia, Molay Ismaïl University, Morocco

Original language: English

Received 2 January 2016

Copyright © 2016 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract


The development of Traditional Food Products (TFP) is an important link to ensure sustainable territorial development which depends on several factors particularly the quality that is supposed to meet consumer demands. The quality of these products remains the most important criterion that reflects the approach followed to ensure the safety, health and environmental protection along the production chain. The aim of the present work is to evaluate the significance and limitations of the adoption of the QHSE approach by producers. It is based on standards of quality (ISO 9000: 2005), safety (OHSAS 18000: 2007) and environment (ISO 14000: 2004) to make a diagnosis of the integrated management system optionally followed by eight professional organizations (POs) at the Tafilalet oasis. The diagnosis is carried out via questionnaires concerning five areas: environment management, health and safety management at work, quality management, maintenance management and personnel management. Questions for each axis are divided into three levels: strategic, tactical and operational. This division aims to gain a better understanding of performance in decision-making. Preliminary results of the diagnosis were subjected to statistical analysis. They show a level of overall performance between 16 and 60.7%, weakness in performance of the environment management and superior performance level of the personnel management. Indeed, most of the POs diagnosed need improvement in all axes, especially in the quality, health and environment management.

Author Keywords: Traditional Food Products, Diagnosis, Management QHSE, Morocco.


How to Cite this Article


S. FAHIM and L. EL RHAFFARI, “QHSE approach (quality, health & security at work and environment) diagnosis at sectors of traditional food products in southeast oasis of Morocco,” International Journal of Innovation and Applied Studies, vol. 15, no. 3, pp. 468–475, April 2016.