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International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
Monday 23 September 2019

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Assessing Quality and FT-MIR spectroscopic chemometrics of virgin olive oils extracted from three olive cultivars in Morocco: Haouzia, Menara and Picholine


Volume 16, Issue 3, June 2016, Pages 666–672

 Assessing Quality and FT-MIR spectroscopic chemometrics of virgin olive oils extracted from three olive cultivars in Morocco: Haouzia, Menara and Picholine

S. Benlamaalam1, Zineb Mourhat2, M. Chigr3, Mohamed Gouskir4, Abdelouahed Ait Ider5, N. Belkhouya6, M. Benali7, Mustapha Oubenali8, and Mohamed Mbarki9

1 Laboratory of Organic and Analytical Chemistry, University Sultan Moulay Slimane, Béni Mellal, Morocco
2 Transdisciplinary Team of Analytical Science for Sustainable Development, University Sultan Moulay Slimane, Béni Mellal, Morocco
3 Laboratory of Organic and Analytical Chemistry, University Sultan Moulay Slimane, Béni Mellal, Morocco
4 Department of physics, Sultan Moulay Slimane University, Faculty of Science and Technology, Laboratory of Sustainable Development, PB 523, Beni Mellal, Morocco
5 Department of chemistry and environment, Sultan Moulay Slimane University, Faculty of Science and Technology, Transdisciplinary Team of Analytical Science for Sustainable Development, PB 523, Beni Mellal, Morocco
6 Transdisciplinary Team of Analytical Science for Sustainable Development, University Sultan Moulay Slimane, Béni Mellal, Morocco
7 Transdisciplinary Team of Analytical Science for Sustainable Development, University Sultan Moulay Slimane, Béni Mellal, Morocco
8 Transdisciplinary Team of Analytical Science for Sustainable Development, University Sultan Moulay Slimane, Béni Mellal, Morocco
9 Department of chemistry and environment, Sultan Moulay Slimane University, Faculty of Science and Technology, Transdisciplinary Team of Analytical Science for Sustainable Development, PB 523, Beni Mellal, Morocco

Original language: English

Received 12 March 2016

Copyright © 2016 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract


Thanks to its nutritional value, its cosmetic and therapeutic properties, virgin olive oil (VOO) is becoming as a food in the

Author Keywords: Virgin olive oil, quality, olive varieties, Haouzia, Menara, Picholine, FT-MIR, classification, CHA, ACP.


How to Cite this Article


S. Benlamaalam, Zineb Mourhat, M. Chigr, Mohamed Gouskir, Abdelouahed Ait Ider, N. Belkhouya, M. Benali, Mustapha Oubenali, and Mohamed Mbarki, “Assessing Quality and FT-MIR spectroscopic chemometrics of virgin olive oils extracted from three olive cultivars in Morocco: Haouzia, Menara and Picholine,” International Journal of Innovation and Applied Studies, vol. 16, no. 3, pp. 666–672, June 2016.