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International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
Wednesday 26 June 2019

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Prevalence and antibiotic-resistance of Salmonella isolated from chicken meat marketed in Rabat, Morocco


Volume 6, Issue 4, July 2014, Pages 1123–1128

 Prevalence and antibiotic-resistance of Salmonella isolated from chicken meat marketed in Rabat, Morocco

M. Khallaf1, N. Ameur2, M. Terta3, M. Lakranbi4, S. Senouci5, and M. M. Ennaji6

1 Department of Microbiology, National Institute of Hygiene, Rabat, Morocco
2 Department of Microbiology, National Institute of Hygiene, Rabat, Morocco
3 Research unit of Microbiology and Virology, Department of Biology, Faculty of Science and Technology, University Hassan II, Mohammedia, Morocco
4 Directorate of Epidemiology and Control Disease, Rabat, Morocco
5 Department of Microbiology, National Institute of Hygiene, Rabat, Morocco
6 Research unit of Microbiology and Virology, Department of Biology, Faculty of Science and Technology, University Hassan II, Mohammedia, Morocco

Original language: English

Received 11 June 2014

Copyright © 2014 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract


Salmonellosis is a one of the major food-borne diseases with a high incidence and severity. In recent years, an increase in the occurrence of antimicrobial drug

Author Keywords: Salmonella, antibiotic-resistance, chicken meat, Morocco.


How to Cite this Article


M. Khallaf, N. Ameur, M. Terta, M. Lakranbi, S. Senouci, and M. M. Ennaji, “Prevalence and antibiotic-resistance of Salmonella isolated from chicken meat marketed in Rabat, Morocco,” International Journal of Innovation and Applied Studies, vol. 6, no. 4, pp. 1123–1128, July 2014.