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International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
Tuesday 18 June 2019

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Zangué S.C. Desobgo


Personal

Name Zangué S.C. Desobgo
Affiliation Département de Génie Alimentaire et Contrôle Qualité, Institut Universitaire de Technologie (IUT) de l'Université de Ngaoundéré, Ngaoundéré, Cameroun

Documents: 2

Document title Date Issue
Optimization of the extraction of roselle (Hibiscus sabdariffa L.) dried calyxes' juice
[ Optimisation de l'extraction des jus des calices séchés de roselle (Hibiscus sabdariffa L.) ]

Author(s): Luc Takongmo NGouadjo, André Youmssi, Zangué S.C. Desobgo, and Joseph Kayem
Show abstract   Full Text
2013 2 (4) , pp. 500-511
Characterization of Safrari sorghum worts and beers hopped with Vernonia amygdalina and Nauclea diderrichii
[ Caractérisation des moûts et bières du sorgho Safrari houblonnés avec Vernonia amygdalina et Nauclea diderrichii ]

Author(s): Zangué S.C. Desobgo, Fantha Y. Naponni, and Emmanuel J. Nso
Show abstract   Full Text
2013 2 (1) , pp. 83-91