|
Twitter
|
Facebook
|
Google+
|
VKontakte
|
LinkedIn
|
Viadeo
|
English
|
Français
|
Español
|
العربية
|
 
International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
Thursday 28 March 2024

About IJIAS

News

Submission

Downloads

Archives

Custom Search

Contact

  • Contact us
  • Newsletter:

Connect with IJIAS

  Now IJIAS is indexed in EBSCO, ResearchGate, ProQuest, Chemical Abstracts Service, Index Copernicus, IET Inspec Direct, Ulrichs Web, Google Scholar, CAS Abstracts, J-Gate, UDL Library, CiteSeerX, WorldCat, Scirus, Research Bible and getCited, etc.  
 
 
 

Solafa A. A. Hamad


Personal

Name Solafa A. A. Hamad
Affiliation Department of Cereal Technology, Food Research Center, Khartoum North, P.O. Box 213, Shambat, Sudan

Documents: 1

Document title Date Issue
Effect of Production Location and Addition of Guar Gum on the Quality of a Sudanese Wheat Cultivar for Bread Making
Author(s): Solafa A. A. Hamad, Abdel Halim R. Ahmed, and Isam A. Mohamed Ahmed
Show abstract   Full Text
2014 7 (1) , pp. 317-328