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International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
Thursday 27 February 2020

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K.O. Ojewande


Personal

Name K.O. Ojewande
Affiliation Department of Food Science and Engineering, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Nigeria

Documents: 1

Document title Date Issue
STUDY ON DRYING OF FERMENTATED COCOA BEANS (Theobroma cacao)
Author(s): A.S. Ajala and K.O. Ojewande
Show abstract   Full Text
2014 9 (2) , pp. 931-936