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André Gilles Mache
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Name
André Gilles Mache
Affiliation
Department of Food Sciences and Nutrition, National School of Agro-Industrial Sciences, University of Ngaounderé, P.O Box : 455 Ngaounderé, Cameroun
Documents: 1
Document title
Date
Issue
Optimization of total polyphenols and tannins content during extraction of Khaya tea (Khaya senegalensis): Effect of water volume, temperature and infusion time
André Gilles Mache , Valentin Désiré GUIAMA , and Carl Moses F. Mbofung A study was carried out to determine the optimum effect of infusion temperature, time, and water volume on chemical composition of Khaya tea. Four grammes of Khaya tea was infused in incubators at different temperatures, for different times, and water volume. And treatments for infusion water volume consisted of control 100, 150 and 200 ml at different incubator temperature (45, 70, 95
2015
12 (3) , pp. 659-675
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