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International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
Monday 17 June 2019

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Carl Moses F. Mbofung


Personal

Name Carl Moses F. Mbofung
Affiliation Department of Food Science and Nutrition, The University of Ngaoundere, National School of Agro-industrial Sciences, PO BOX 455, Ngaoundere, Cameroon

Documents: 2

Document title Date Issue
Optimization of total polyphenols and tannins content during extraction of Khaya tea (Khaya senegalensis): Effect of water volume, temperature and infusion time
Author(s): André Gilles Mache, Valentin Désiré GUIAMA, and Carl Moses F. Mbofung
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2015 12 (3) , pp. 659-675
COMPOSITION OF 13 DIFFERENT TRADITIONAL SAUCES PREPARED FROM MORINGA OLIFERA LEAVES IN THE FAR-NORTH REGION OF CAMEROON
Author(s): SALIOU MAWOUMA, ROGER PONKA, and Carl Moses F. Mbofung
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2014 7 (3) , pp. 1129-1136