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International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
Thursday 06 August 2020

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Roseline BLEOUSSI


Personal

Name Roseline BLEOUSSI
Affiliation Laboratoire de Microbiologie et des Technologies Alimentaires (LA.MI.T.A), Département de Biologie Végétale de la Faculté des Sciences et Techniques (FAST), Université d’Abomey-Calavi (UAC), Benin

Documents: 3

Document title Date Issue
Perception and knowledge of the production and the merchandising of Ablo, a cereal food fermented of Benin
Author(s): Jultesse S. B. BANON, Innocent Yaou Bokossa, Célestin C. K. Tchekessi, Pivot Sachi, Anayce DJOGBE, Roseline BLEOUSSI, and Guy Apollinaire MENSAH
Show abstract   Full Text
2016 18 (3) , pp. 659-667
The shrimp sector in Benin, where brackish water shrimp: Bibliographic synthesis
[ La filière crevette au Bénin, cas des crevettes des eaux saumâtres: Synthèse bibliographique ]

Author(s): Pivot S. A. SACHI, Innocent Yaou Bokossa, Célestin C. K. Tchekessi, Jultesse S. B. BANON, Anayce DJOGBE, and Roseline BLEOUSSI
Show abstract   Full Text
2016 18 (2) , pp. 445-457
Production of Ablo, a food cereal fermented of Benin: Bibliographic synthesis
[ Production de Ablo, un aliment céréalier fermenté du Bénin: Synthèse bibliographique ]

Author(s): Innocent Yaou Bokossa, Jultesse S. B. BANON, Célestin C. K. Tchekessi, Pivot Sachi, Anayce DJOGBE, and Roseline BLEOUSSI
Show abstract   Full Text
2016 16 (2) , pp. 356-369