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International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
Monday 18 November 2019

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  Call for Papers - November 2019     |     Now IJIAS is indexed in EBSCO, ResearchGate, ProQuest, Chemical Abstracts Service, Index Copernicus, IET Inspec Direct, Ulrichs Web, Google Scholar, CAS Abstracts, J-Gate, UDL Library, CiteSeerX, WorldCat, Scirus, Research Bible and getCited, etc.  
 
 
 

Anayce DJOGBE


Personal

Name Anayce DJOGBE
Affiliation Laboratoire de Microbiologie et des Technologies Alimentaires (LA.MI.T.A), Département de Biologie Végétale de la Faculté des Sciences et Techniques (FAST), Université d’Abomey-Calavi (UAC), Benin

Documents: 4

Document title Date Issue
Perception and knowledge of the production and the merchandising of Ablo, a cereal food fermented of Benin
Author(s): Jultesse S. B. BANON, Innocent Yaou Bokossa, Célestin C. K. Tchekessi, Pivot Sachi, Anayce DJOGBE, Roseline BLEOUSSI, and Guy Apollinaire MENSAH
Show abstract   Full Text
2016 18 (3) , pp. 659-667
The shrimp sector in Benin, where brackish water shrimp: Bibliographic synthesis
[ La filière crevette au Bénin, cas des crevettes des eaux saumâtres: Synthèse bibliographique ]

Author(s): Pivot S. A. SACHI, Innocent Yaou Bokossa, Célestin C. K. Tchekessi, Jultesse S. B. BANON, Anayce DJOGBE, and Roseline BLEOUSSI
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2016 18 (2) , pp. 445-457
Determination of the concentration in ABVT in fishes, shrimps and crabs appropriated in some fishing grounds of the Ahémés lakes and Nokoués and of the lagoon of Port-Novo
[ Détermination de la concentration en ABVT dans les poissons, crevettes et crabes prélevés dans certaines zones de pêche des lacs Ahémé et Nokoué et de la lagune de Porto-Novo ]

Author(s): Innocent BOKOSSA YAOU, Pivot Sachi, Jultesse S. B. BANON, Nadège Adigun, Célestin C. K. Tchekessi, BA Rafiatou, Anayce DJOGBE, Justin GANDEHO, Isac S. R. SENI, and Yessoufou ALAMON
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2016 17 (1) , pp. 144-149
Production of Ablo, a food cereal fermented of Benin: Bibliographic synthesis
[ Production de Ablo, un aliment céréalier fermenté du Bénin: Synthèse bibliographique ]

Author(s): Innocent Yaou Bokossa, Jultesse S. B. BANON, Célestin C. K. Tchekessi, Pivot Sachi, Anayce DJOGBE, and Roseline BLEOUSSI
Show abstract   Full Text
2016 16 (2) , pp. 356-369