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International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
Sunday 13 October 2019

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Alphonse SEZAN


Personal

Name Alphonse SEZAN
Affiliation Laboratoire de Biomembranes et Signalisation Cellulaire, Faculté des Sciences et Techniques (FAST), Université d’Abomey-Calavi (UAC), Cotonou, Benin

Documents: 1

Document title Date Issue
Evaluation of the nutritional quality of the most consumed seasonings named «cube» in South of Benin
[ Evaluation de la qualité nutritionnelle des bouillons «cube» les plus consommés au Sud-Bénin ]

Author(s): Pierre DOSSOU-YOVO, Laure T. C. TOSSOU, Alphonse SEZAN, and Rodogune A. C. YELOUASSI
Show abstract   Full Text
2016 17 (1) , pp. 94-99