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International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
Tuesday 18 June 2019

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Tano Kablan


Personal

Name Tano Kablan
Affiliation Laboratory of Tropical Product Food Technology, UFR of Sciences and Food Technology, University Nangui ABROGOUA, Abidjan, Côte d'Ivoire

Documents: 4

Document title Date Issue
Microbial hazards linked to the consumption of braised beef meat in Côte d’Ivoire
[ Risques microbiens liés à la consommation de la viande bovine braisée « Choukouya » en Côte d’Ivoire ]

Author(s): Emmanuel Aya Diane Boudouin DIBI, Zita Essan Bla N'Goran-Aw, Djedjro Clement AKMEL, Tano Kablan, and Emmanuel Nogbou ASSIDJO
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2017 19 (3) , pp. 496-507
Effect of polypropylene packaging on the duration conservation of two plantain cultivars (French and Horn) (Musa paradisiaca)
[ Effet des emballages en polypropylène sur la durée de conservation de deux cultivars (French et Corne) de banane plantain (Musa paradisiaca) ]

Author(s): LOA Jean-François, KOUAME Akissi Françoise, KONAN Brou Roger, and Tano Kablan
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2017 19 (3) , pp. 699-707
Physico-chemical characteristics of plantain beers produced from waste plantain varieties of Côte d'Ivoire (Orishele, French Horn 2 and 1)
[ Caractéristiques physico-chimiques des bières de plantain produites à partir de rebuts de plantain de différentes variétés de Côte d'Ivoire (Orishele, French 2 et Corne 1) ]

Author(s): Digbeu Armand OUREGA, Louis Ban KOFFI, Kouadio Florent N'GUESSAN, Gnopo Jean NEMLIN, Tano Kablan, and Koffi Marcellin DJE
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2015 10 (2) , pp. 666-677
Improving anaerobic biodigestion of manioc wastewater with human urine as co-substrate
Author(s): Kpata-Konan Nazo Edith, Gnagne Théophile, Konan Koffi Félix, Bony Kotchi Yves, Kouamé Kouamé Martin, Kouamé Yao Francis, and Tano Kablan
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2013 2 (3) , pp. 335-343