|
Twitter
|
Facebook
|
Google+
|
VKontakte
|
LinkedIn
|
Viadeo
|
English
|
Français
|
Español
|
العربية
|
المجلة الدولية للإبداع والدراسات التطبيقية
ZDB-ID: 2703985-7     OCLC: 828807274     CODEN: IJIABO     ISSN: 2028-9324
الجمعة 17 سبتمبر/ أيلول 2021
 
 
  فتح باب ترشيح البحوث - نوفمبر/ تشرين الثاني 2021  
 
 
 

Noureddine Eloutassi


Personal

Name Noureddine Eloutassi
Affiliation Laboratoire des Sciences de la vie, Centre Régional des Métiers de l'Education et de la Formation/CRMEF/BP 49/30000/VN, Fès, Morocco

Documents: 6

Document title Date Issue
Management of landslide risks in Morocco (cartography and security)
[ Gestion des instabilités de terrain au Maroc (cartographie et sécurité) ]

Author(s): Mohamed Yazidi, Fouad Benziane, Abdelaziz Yazidi, Khadija Nabih, and Noureddine Eloutassi
Show abstract   Full Text
2017 21 (1) , pp. 25-36
Territorial sustainability in the light of local agenda 21
[ Durabilité territoriale à la lumière de l’agenda 21 local ]

Author(s): Miloud Brahmi and Noureddine Eloutassi
Show abstract   Full Text
2017 19 (2) , pp. 283-288
Antifungal activity of oregano essential oil and thymol against some fungi isolated from corn grains
Author(s): Latifa Boudine, Bouchra Louaste, Noureddine Eloutassi, Najat Chami, Fouzia Chami, and Adnane Remmal
Show abstract   Full Text
2016 17 (4) , pp. 1120-1124
Qualitative evaluation of the education program for health in Moroccan schools
[ Evaluation qualitative du programme de l'éducation pour la santé dans les établissements scolaires marocains ]

Author(s): Noureddine Eloutassi, AbdelHadi Hammi, Abdelali Arbia, Mohammed Yazidi, Majda Louasté, Latifa Boudine, and Louasté Bouchra
Show abstract   Full Text
2016 14 (2) , pp. 587-600
BIOLOGICAL TREATMENT OF LIQUID EFFLUENT RESULTING FROM THE DAIRY INDUSTRY BY EXOGENOUS FUNGI
[ TRAITEMENT BIOLOGIQUE DE L'EFFLUENT LIQUIDE ISSU DE L'INDUSTRIE LAITIERE PAR DES CHAMPIGNONS EXOGENES ]

Author(s): Bouchra Louaste, Latifa Boudine, Noureddine Eloutassi, and Mehdi Chaouch
Show abstract   Full Text
2014 7 (4) , pp. 1551-1559
Valorisation of whey: Bioethanol production by free and immobilized yeasts
Author(s): Noureddine Eloutassi, Louasté Bouchra, Latifa Boudine, and Mehdi Chaouch
Show abstract   Full Text
2014 6 (3) , pp. 493-498


تقديم

مستجدات

إرسال المقالات

للتحميل

الأرشيف

البحث في الموقع

للاتصال

تابعنا