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International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
Tuesday 18 June 2019

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Hermine DJIVOH


Personal

Name Hermine DJIVOH
Affiliation Programme Technologies Agricole Alimentaire, Institut National des Recherches Agricoles du Bénin; 01 BP 128 Porto-Novo, Benin

Documents: 2

Document title Date Issue
Production of good quality of the gambari-lifin (refined flour of corn) by improvement of the traditional process in Benin
[ Production du gambari-lifin (farine raffinée de maïs) de bonne qualité par l’amélioration du procédé traditionnel production au Bénin ]

Author(s): Paul Ayihadji Ferdinand HOUSSOU, Sègla Wilfrid PADONOU, Marlène Corine Dagbedé Nonhami VODOUHE, Hermine DJIVOH, Valère DANSOU, Abel Bodéhoussè HOTEGNI, and Robert METOHOUE
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2016 17 (1) , pp. 100-111
Improvement of the quality of yêkè-yêkè (corn based couscous) by its enrichment with different legumes seeds in Benin
[ Amélioration de la qualité de yêkè-yêkè (couscous de maïs) par enrichissement aux différentes légumineuses au Bénin ]

Author(s): Paul Ayihadji Ferdinand HOUSSOU, Sègla Wilfrid PADONOU, Marlène Corine Dagbedé Nonhami VODOUHE, Hermine DJIVOH, Valère DANSOU, Abel Bodéhoussè HOTEGNI, and Robert METOHOUE
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2016 16 (3) , pp. 573-585